Kelsey Johnson

Kelsey Johnson is relatively new to the world of post-secondary education having recently joined the team of Culinary Instructors at the Northern Alberta Institute of Technology. Prior to Nait, she was part owner and head chef of Café Linnea, ranked as one of Canada’s Best New Restaurants when it opened in 2016, and has appeared as a guest judge on Food Network Canada’s, “Wall of Chefs”.  One of her main culinary focuses is on sustainability and cooking with seasonal ingredients grown in and around Edmonton.

Spencer Thompson

As a native of Ardrossan, Alberta, Spencer's affinity for the culinary world began at a young age, nurtured by his experiences on his best friend's family farm and participation in the local 4H program. His formal education in culinary arts at the Northern Alberta Institute of Technology laid the foundation for his apprenticeship under the esteemed Chef Sonny Sung.

Spencer went on to hone his skills in some of Edmonton's top kitchens, further deepening his connection with Alberta's local produce and organic farming practices.

As Executive Chef, Spencer's approach to food is rooted in his heritage, travels, and commitment to showcasing the finest ingredients. His dishes are a blend of traditional techniques and modern flair, designed to elevate the culinary experience.

When not leading the kitchen, Spencer can be found exploring the great outdoors, paddleboarding on the North Saskatchewan river, or making snacks for his wife Melissa.

Mystery Chef

Our Mystery Chef Blackbox contender brings creativity, heart, and a deep respect for community to the kitchen. While their identity remains under wraps for now, one thing is certain: they’re ready to take on the challenge of transforming a mystery box of humble ingredients into something extraordinary.

Get your tickets and be there for the reveal!

Priya Winsor

Founder & Chocolatier, Compass Chocolates

Priya Winsor is a certified chocolatier and award-winning pastry chef whose passion for food goes beyond the kitchen. The daughter of immigrants, Priya grew up surrounded by flavors from around the world, nurturing a global palate and a deep respect for the way food connects people. For her, the table has always been more than a place to eat — it’s where strangers become friends and stories are shared.

Priya holds a Diploma in Pastry and Baking from the Northern Alberta Institute of Technology (NAIT), where she was recognized as Best Baker and won the Chocolate Competition during her studies. She later earned her certification from the Chocolate Academy Montreal. In 2024, NAIT honoured her as part of its NAIT Celebrates Alumni series, recognizing her dedication to community and philanthropy.

As the founder of Compass Chocolates, Priya combines her love of travel, storytelling, and artisanal chocolate to create unique confections inspired by people and places near and far. She also leads with heart — her Hearts of COMPASSION initiative raises funds for local food banks, supporting those who are loving our communities in the most tangible way.